You’ve carefully followed the instructions and preheated the oven, but when your food comes out, it’s overcooked in some places and still raw in others. Is your oven heating up but not baking? Are you looking to check your oven before calling in a professional to fix a problem that can cost hundreds of dollars? Does all this sound familiar to you? Maybe the heat in your oven isn’t evenly distributed. If you’re looking to understand why your oven heats up but doesn’t bake, read on.
My oven is heating but not baking: How do you make sure your oven isn’t cooking evenly?
If the edges of a dish are burned and the middle is almost soggy, it doesn’t necessarily mean that your oven isn’t baking evenly. Another reason could be that your oven is not properly adjusted. Over time, the internal temperature of the oven may no longer match the temperature set on the temperature button during installation.
Some steps to follow to know that baking is not uniform
If the oven is set to 176.7°C, but it heats up to 204.4°C, it is easy to explain that the outside of the dish is ready, but the inside is just starting to heat up. In the end, adjusting and readjusting the oven is a relatively easy decision.
After properly calibrizing your oven, the next logical step is to check the cooking methods. To do this, make a cake. Follow the instructions on the package as closely as possible. You will know that there is a problem if the cake does not cook entirely or if some parts cook more difficult than others.
How to proceed after diagnosis?
If you make your diagnosis and it turns out that the cooking of your oven is uneven and things get a little complicated, try to find the cause of the problem and call an oven repairer. You can contact APlus Repair, a company specializing in the repair of appliances, including ovens, and home installation. It is available for all your repairs, mainly in Quebec, Laval and Montreal.
Plausible causes of uneven cooking of your oven
If the cooking element is grilled, the oven heats up unevenly. When the oven is preheated, it is possible to visually check whether the elements are cooked or not. If the cooking (bottom) or browning (top) elements do not heat up properly, they must be replaced. Elements may also have visual defects that could indicate damage or wear.
In addition, the oven temperature sensor wears out over time. First check that the sensor is not in contact with the oven wall. If so, position it so that it does not touch the wall. You can also use an ohmmeter to verify that the sensor is working.
When the furnace temperature increases, the measuring resistance of the temperature sensor must also increase. If the temperature sensor is defective, you can replace it yourself, which will solve the problem immediately. In all other cases, you need to contact a specialist.
Also, ovens use different cooking methods. To solve this problem, you need to learn how to cook in the oven. Use the browning test to learn how to turn pans and food while cooking. Adjusting the rack and using different pans, for example, glass pans or pans with hot stones, will help to ensure even cooking.
How to remedy a non-uniform cooking of your oven?
A common cause of uneven cooking is obstruction of the airflow from your oven. However, if you cover the bottom grid with aluminum foil, it will limit air circulation and prevent your oven from baking evenly. Air circulation is crucial when cooking on multiple levels. Follow the grid suggestions in your device’s user manual to ensure good ventilation inside.
If you frequently open the oven door while cooking your food, the internal temperature drops. This can lead to longer cooking time and excessive browning of the top or bottom of cooked food. To avoid this, keep the oven door closed while cooking.
Finally, place your food in the middle of the shelf. The dough in the mold or tray should also be evenly distributed. This will give you an even distribution of heat. Do not change the position of the rack when the oven is hot.
My Oven Heats Up But Doesn’t Bake: Solutions and Practical Tips
Why is my baking uneven in the oven?
There are several factors that can cause uneven cooking in an oven. One of the common problems is poor heat distribution inside the oven. This can be due to faulty heating elements, clogged ductwork, or degraded insulation. When heat isn’t evenly distributed, you can end up with food that is cooked unevenly. It is important to have your oven inspected by a professional to diagnose and fix the problem.
Why are my cakes burnt on the outside and raw on the inside?
If your cakes are burnt on the outside and raw on the inside, it may be due to improper oven temperature. A faulty thermostat can cause overheating or undercooking. Be sure to check the accuracy of your oven temperature by using an independent thermometer. If the problem persists, it may indicate a need for thermostat repair.
How can I fix uneven baking issues in my oven?
To fix uneven cooking issues, start by making sure your oven is level. An unevenly positioned oven can cause temperature fluctuations. Next, make sure the heating elements are working properly. If your oven has a faulty heating element, it can cause cold spots. If you continue to experience problems, it’s best to call in an oven repair technician.
Why is my cooking uneven even though I’ve turned my dishes?
Sometimes, even when turning your dishes, you may experience problems with uneven cooking. This can be due to internal problems in the oven, such as clogged ducts or faulty heating elements. Even with proper rotation, if the heat is not properly distributed, you can achieve uneven results. A professional inspection of the oven can help resolve this issue.
How can I prevent uneven cooking in my oven?
Preventing uneven cooking starts with regular maintenance of your oven. Be sure to clean the heating elements and ductwork to ensure proper air circulation. Use an independent thermometer to check the internal temperature of your oven and make sure it’s correct. Finally, if you frequently experience problems with uneven cooking despite these measures, consider having your oven repaired by a stove repair professional.