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The 5 risks concerning the maintenance of your oven

A well-equipped modern kitchen now includes an oven. The latter allows the realization of many recipes and must be the subject of special attention, especially in terms of maintenance. To preserve your oven for a long time and preserve it, here are some valuable tips.

#1 – Never clean your oven

The maintenance of your oven is a primary issue. And although this device sometimes serves on a daily basis, it is easy to forget to wash it. Whether your oven is self-cleaning or not, it will be important to think about washing it, for obvious reasons.

Over the course of use, food debris colonizes the inside of your device, and its accumulation can quickly involve various risks. It is a mistake to never think about cleaning the inside of your oven by relying on the fact that the fire sterilizes this place. Indeed, smoke and debris burned can be carcinogenic, or promote the development of various bacteria. A good cleaning will rid your device of all kinds of residue, while preserving it over time.

#2 – Misuse the functions of your oven

In order for your oven to serve you as long as possible, and to make the most of it, you need to know the functions it has. The use of the self-cleaning function, for example, prevents any use of the oven for a long time. So remember to do it long before the time scheduled for use when you have guests for example.

Some misunderstandings about the oven configuration can be counterproductive. This is the case, for example, when plugting the ventilation holes in the oven, in order to enjoy optimal heat. These mouths must remain open for good heat circulation inside.

There are also some habits that are easy to take, but that are not the most advantageous. For example, leaving aluminum dishes or papers in the oven after use is very common. The fact is that before preheating the oven for other cooking, it is easy to forget these various elements, which often causes unpleasant fumes or the risk of burns when one wants to remove these dishes.

#3 – Use your oven as a heater

This error is relatively common. It is indeed tempting to turn on the oven in cold weather to hope to warm the inside of your home in the absence of efficient heating. However, this solution carries significant risks, and it is strongly discouraged to use it.

It should be noted that over long periods of use, the risks of gas leakage are significant. Using the oven as heating increases this risk significantly. If the flame goes out without your knowledge, you may also incur carbon monoxide poisoning. This odorless gas is dangerous and can therefore escape without you noticing.

A third important point is the waste of energy related to this practice. The oven is not designed to offer the same performance as appliances dedicated to heating. You will therefore spend much more energy, without having the same results as for the case of a regulatory boiler.

#4 – Open the door too often to check cooking

Simple habits such as opening the oven door a little too often during its operation will also not allow you to enjoy the best of its performance for your recipes.

Heat loss caused by unnecessary openings leads to wasted energy, as the oven spends even more to return to the right temperature.

#5 – Using the wrong cleaning products

For the cleaning operation of your oven, the most important thing is to carefully select the products you will use. Your preference should be given to cleaning products designed with natural elements. You should know that despite the claims to the contrary of the brands, chemicals can be harmful and corrosive, which alters the structure of your device, and can represent a relative danger.

White vinegar or baking soda allow the formation of a very effective paste to remove food residues without harming your device.

Are you looking for good expertise for the maintenance or repair of machines in Montreal? For your repair in Quebec, for repairs in Montreal, RéparationAPlus offers you its expertise. The installation of rapid diagnoses, and the intervention of our teams are accessible at preferential rates.

 

Why is my oven not cooking evenly?

You’ve carefully followed the instructions and preheated the oven, but when your food comes out, it’s overcooked in some places and still raw in others. Are you looking to check your oven before calling on a professional to solve a problem that can cost hundreds of euros? Does all this sound familiar to you? Maybe the heat in your oven isn’t evenly distributed. If you are looking to understand the reasons for this malfunction, read the rest of this article.

How do you make sure your oven is not cooked uniformly?

If the edges of a dish are burned and the middle is almost soggy, it doesn’t necessarily mean that your oven isn’t baking evenly. Another reason could be that your oven is not properly adjusted. Over time, the internal temperature of the oven may no longer match the temperature set on the temperature button during installation.

Some steps to follow to know that baking is not uniform

If the oven is set to 176.7°C, but it heats up to 204.4°C, it is easy to explain that the outside of the dish is ready, but the inside is just starting to heat up. In the end, adjusting and readjusting the oven is a relatively easy decision.

After properly calibrizing your oven, the next logical step is to check the cooking methods. To do this, make a cake. Follow the instructions on the package as closely as possible. You will know that there is a problem if the cake does not cook entirely or if some parts cook more difficult than others.

How to proceed after diagnosis?

If you make your diagnosis and it turns out that the cooking of your oven is uneven and things get a little complicated, try to find the cause of the problem and call an oven repairer. You can contact APlus Repair, a company specializing in the repair of appliances, including ovens, and home installation. It is available for all your repairs, mainly in Quebec, Laval and Montreal.

Plausible causes of uneven cooking of your oven

If the cooking element is grilled, the oven heats up unevenly. When the oven is preheated, it is possible to visually check whether the elements are cooked or not. If the cooking (bottom) or browning (top) elements do not heat up properly, they must be replaced. Elements may also have visual defects that could indicate damage or wear.

In addition, the oven temperature sensor wears out over time. First check that the sensor is not in contact with the oven wall. If so, position it so that it does not touch the wall. You can also use an ohmmeter to verify that the sensor is working.

When the furnace temperature increases, the measuring resistance of the temperature sensor must also increase. If the temperature sensor is defective, you can replace it yourself, which will solve the problem immediately. In all other cases, you need to contact a specialist.

Also, ovens use different cooking methods. To solve this problem, you need to learn how to cook in the oven. Use the browning test to learn how to turn pans and food while cooking. Adjusting the rack and using different pans, for example, glass pans or pans with hot stones, will help to ensure even cooking.

How to remedy a non-uniform cooking of your oven?

A common cause of uneven cooking is obstruction of the airflow from your oven. However, if you cover the bottom grid with aluminum foil, it will limit air circulation and prevent your oven from baking evenly. Air circulation is crucial when cooking on multiple levels. Follow the grid suggestions in your device’s user manual to ensure good ventilation inside.

If you frequently open the oven door while cooking your food, the internal temperature drops. This can lead to longer cooking time and excessive browning of the top or bottom of cooked food. To avoid this, keep the oven door closed while cooking.

Finally, place your food in the middle of the shelf. The dough in the mold or tray should also be evenly distributed. This will give you an even distribution of heat. Do not change the position of the rack when the oven is hot.

5 handy tips for the microwave

When it comes to fast-cooking or reheating food, it’s hard not to think about the microwave. The microwave is one of the most occurring household appliances in Canada. Starting from our daily lives, you need to know the basics of this machine.

Indeed, when your machine has a little problem, the first reflex may be to throw it away. And yet, that’s not what you have to think about! There are small glitches on your device that can be solved easily. So how do you deal with this appliance for your greatest happiness?

Here are five handy tips for the microwave.

Gently clean your microwave

It’s not just the dishes that need to be washed. You should also think about washing if not cleaning your microwave. Like any household appliance, a lack of cleaning can cause damage. In addition, your health is not immune to nuisance. Food cooked or warmed with a dirty microwave can welcome bacteria with open arms. These microorganisms can turn your meal into a source of disease. It is best to avoid such damage by regularly cleaning your microwave oven.

With each use, put a damp cloth inside the appliance to clean it. Cleaning removes food debris that has embedded in the corners and edges of the machine during cooking. It is advisable to refresh the interior of the appliance by heating a cup of water containing lemon slices for a few minutes.

Thaw frozen foods before cooking

Sometimes you may be tempted to cook the meat out of the freezer in one action. That is, “make a stone, for two strokes” by thawing the meat during cooking. Unfortunately, this is a practice to avoid absolutely. Indeed, thawing is one thing, cooking is another.

thawing

For the thawing of your food, opt for plastic bags made exclusively for this process in a microwave. Make sure you have completely thawed your food. Thawed food should no longer return to the freezer.

After thawing, go straight to cooking without further delay.

cooking

Once your food is completely thawed, you can cook. To do this, follow to the letter the cooking instructions of your recipe. You know you don’t have to leather everything in the microwave. For example, you should avoid cooking a turkey in your appliance in its entirety.

On the other hand, strictly respect the internal temperature of food, as households in Quebec do so well to prevent them from being a threat to your health.

Respect the natural capacity of your microwave

You have a lot to cook or reheat, but you don’t have much time. It’s only natural that the idea of putting everything in the microwave comes to mind. But don’t give in to this temptation!

Here, the ADMIRAL stove has a given capacity that should not be overexploited. The same is true of the DANBY oven. On the guide to the use of these appliances,clear and simple instructions are provided to facilitate their proper use. Also, please use small containers for your machine. This allows for better optimization of the device.

Also, be patient, keep calm in front of your appliance. If you have several foods to reheat or cook, go one by one.

The danger of not respecting the natural ability of the machine is that you decrease its lifespan.

Doing some troubleshooting yourself

Generally, the problems you may face while using your microwave are electronic. Sometimes the device’s problem can be related to a capacitor and it cannot start. You can unplug the device for about 30 minutes and then reconnect it. If the problem persists, you will need outside help.

Also, when the touchpad keys are struggling to work, you can do a little maintenance by you. Using a hairdryer,heat the touchpad that no longer works. With a little luck, you will regain control of the buttons of your appliance.

Assiduously reading your microwave’s usage guide could help you overcome some of the difficulties with how it works.

Call on professionals for repairs

Sometimes by mishandling or for various reasons, your microwave has broken down in general. You tried to do a home troubleshooting without success. Don’t panic! It’s probably not time to put it in the closet to buy a new one.

It is true that changing the parts of the machine is not easy. This can cost you the price of a new device. However, to avoid certain expenses and especially in the name of protecting the environment, it must always be tried to repair it. There are professionalslike Repair APlusfor this purpose. No brand of microwaves outperforms them. Besides, they are very comfortable with the best brands like:

  • West Land;
  • Ge;
  • Maytag;
  • Neptune;

Moreover, don’t hesitate to contact this company that is based in Montreal when you feel the need.